Bouquet idea
Burgundy and blush bouquet
Deep burgundy beside pale blush is rich and grown up. It’s the palette florists love for autumn weddings.
- Stems
- 15, plus greenery
- Typical price
- About £55
- When
- May to November
The recipe
- 4Burgundy dahlia
- 5Blush rose
- 3Hypericum berries
- 3Eucalyptus
- +Seasonal greenery from your florist
- 1Burgundy wrap
What to ask your florist
“Could I have 4 burgundy dahlias, 5 blush roses, 3 stems of hypericum berries and 3 stems of eucalyptus, in burgundy wrap, please?”
When you can get it
In seasonAsk ahead: some flowers are specialistNot available
About the flowers
Dahlia
Dahlias don’t open further once cut, so they’re picked fully open. They’re at their best from late summer to the first frost.
Lasts 4 to 6 days
Rose
The classic cut flower. Recut stems at an angle and keep them in fresh water out of direct sun.
Lasts 7 to 10 days
Hypericum berries
Glossy berries on green stems. Not edible, but long lasting and full of texture.
Lasts 2 weeks or more
Eucalyptus
Silvery, aromatic leaves that last for weeks and dry beautifully.
Lasts 2 to 3 weeks
Florists: let customers design it
With Bunchy, customers build a bouquet like this from the flowers you have today, see it true to size, and send you the order. Ready in a minute, free for 30 days, no commission.
